The Gallery VASK menu is one that is built around the philosophy of utilizing native Philippine products in innovative dishes.

Chef Chele is inspired by the many cultural influences collected from his travels, experiences, and the many people he has met, most especially the growers, producers, breeders and makers who have become his friends in the Philippines.

In recent years, Gallery Vask has created a pocket garden of unique local herbs that supply the kitchen, and continues to work with farmers and fishermen from as far up as the mountains in the north of the country, to the waters in the south of the Philippines.