“Our anthropological cuisine has led us to work with local farmers and fishermen. We use fresh, indigenous products while honouring their true nature. “
Gallery VASK is a constantly evolving, curated art space inspired by people, nature, memories, textures, techniques, travels and history. Its development revolves around an innate desire to learn about culture and traditions, as well as native products and ingredients and how to use them in a manner that allows for future growth.
It is a venue to discover, dream and explore limitless concepts inspired by Philippine art, architecture, food and culture. It is a space dedicated to anthropological Cuisine, where Philippine history, culture and traditions are translated into flavors.
indigenous produce
artisans
communities
The Gallery VASK menu is one that is built around the philosophy of utilizing native Philippine products in innovative dishes.
Chef Chele is inspired by the many cultural influences collected from his travels, experiences, and the many people he has met, most especially the growers, producers, breeders and makers who have become his friends in the Philippines.